Select an appropriate chemical bond among ester bond, glycosidic bond, peptide bond and hydrogen bond and write against each of the following.
a. Polysaccharide ___________________________

b. Protein ___________________________

c. Fat ___________________________

d. Water ___________________________

Question

Select an appropriate chemical bond among ester bond, glycosidic bond, peptide bond and hydrogen bond and write against each of the following.
a. Polysaccharide _____________

b. Protein _

c. Fat _

d. Water _____________

Philoid · Accepted Answer

A. Polysaccharides – Glycosidic bond, formed by elimination of water molecule.

b. Protein- peptide bond, it is the -CO-NH- BOND formed by elimination of water molecules.

c. Fats- ester bond, derived from an acid (organic or inorganic) in which at least one –OH (hydroxyl) group is replaced by an –O–alkyl (alkoxy) group

d. Water- H-bond, formed between hydrogen of one water molecule and oxygen of the other water molecule.