Name some traditional Indian foods made of wheat, rice and Bengal gram (or their products) which involve use of microbes.

Some of the traditional Indian fermented foods are:

• Made from wheat: Filebi, Seera, Bhaturu, Kulcha, gulgule

• Made from rice: Idli, dosa, chitou, torani, aska, selroti

• Made from bengal gram: dhokla, khaman