Name some traditional Indian foods made of wheat, rice and Bengal gram (or their products) which involve use of microbes.


Some of the traditional Indian fermented foods are:


• Made from wheat: Filebi, Seera, Bhaturu, Kulcha, gulgule


• Made from rice: Idli, dosa, chitou, torani, aska, selroti


• Made from bengal gram: dhokla, khaman


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