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Who makes our chocolate?
Chocolate is made up through various processes starting from fermenting the dried and roasting cocoa beans. Then go through grinding and mixing the raw ingredients of cocoa mass, cocoa butter and sugar followed by adding and powdering baking cocoa and condensed milk. At last put in a suitable temperature of freezing for moulding and then finally placed for packing.
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Generated by AI. May contain inaccuracies — always verify with your textbook.