Q7 of 44 Page 79

The product of glycolysis (under hypoxia) in skeletal muscle and anaerobic fermentation in yeast are respectively _____________ and ________________.

The product of glycolysis (under hypoxia) in skeletal muscle Is lactic acid while anaerobic fermentation in yeast are ethanol and carbon dioxide i.e., C2H5OH and CO2.


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5

When does anaerobic respiration occur in man and yeast?

 6

Which of the following will release more energy on oxidation? Arrange them in ascending order.

a. 1 gm of fat


b. 1 gm of protein


c. 1 gm of glucose


d. 0.5 g of protein + 0.5g glucose


 1

If a person is feeling dizzy, glucose or fruit juice is given immediately but not a cheese sandwich Explain.

 2

What is meant by the statement “aerobic respiration is more efficient.”?