Q5 of 48 Page 84

Apples are generally wrapped in waxed paper to

Apples are generally wrapped in wax paper to prevent aerobic respiration by checking the entry of O2.


There is a loss of carbohydrate, acid, and materials of the cell wall followed by production of carbon dioxide and alcohol when apple undergoes aerobic respiration and gets rotten.

More from this chapter

All 48 →