Describe the following giving one example for each:
i. Detergents
ii. Food preservatives
iii. Antacids
(i) Detergents: They are sodium salts of long chain alkyl sulphonates or benzene sulphonates. In other words, detergents are soluble salts of sodium potassium sulphonic acids. Unlike soaps they are mostly non-biodegradable but they can be conveniently used both with soft and hard water. e.g. Sodium alkylbenzene sulphonate, Sodium Lauryl sulphate, etc.
(ii) Food preservatives: They are the chemicals which are used to preserve food by preventing microbial growth e.g. Sodium benzoate, Table salt, etc.
(iii) Antacids: The substances which are taken to neutralize the excess acid and maintaining the pH to an appropriate level in stomach are called antacidse.g., NaHCO3 and Milk of magnesia.
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