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15. Improvement in Food Resources
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Q21 of 49 Page 89

List out some useful traits in improved crop?

The useful traits of improved crops are

(a) higher yield


(b) improved nutritional quality


(c) resistance to biotic and abiotic stresses


(d) change in maturity


(e) wide range of adaptability


(f) desired agronomic characteristics.


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19

Fill in the blanks

(a) Pigeon pea is a good source of _______


(b) Berseem is an important ________ crop.


(c) The crops which are grown in rainy season are called ______ crops.


(d) ______ are rich in vitamins.


(e) _____ crop grows in winter season.

20

What is a GM crop? Name any one such crop which is grown in India.

22

Why is organic matter important for crop production?

23

Why is excess use of fertilizers detrimental for environment?

Questions · 49
15. Improvement in Food Resources
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