Q1 of 17 Page 158

Find out which ingredients used in baked products make them light and porous.

To make the baked products light and porous, some leavening agents are used.

Leavening agents include:


i. Baking soda


ii. Baking powder


iii. Egg whites


iv. Yeast


More from this chapter

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3

Fill in the blanks

Solid carbon dioxide is also called …………..

 4

Match the following.

 5

Who am I?

(a) I am found in clouds and mist.


(b) I am used in aerated drinks.


(c) I am used in an electric bulb.


(d) I form 78% of air.


(e) I am used in the production of nitric acid.

 2

Now-a-days, every motor vehicle is subjected to a `pollution under control' (PUC) test. Find out why this test is done.