Fill half of a beaker of capacity 50 mL with sugar. Add concentrated sulphuric acid so that the sugar is immersed in it. Observe the changes. What are the products formed? Which property of sulphuric acid is revealed here?
Sugar is a carbohydrate, so when we add sugar to sulphuric acid the water from the molecule gets dehydrated and we have only elemental carbon.
C12H22O11 + H2SO4→ 12 C + 11 H2O + mixture water and acid
The reaction is exothermic, much of the water is boiled off as steam.
This called as the charring of sugar.
Couldn't generate an explanation.
Generated by AI. May contain inaccuracies — always verify with your textbook.
