Q4 of 21 Page 6

Read the food item given below:

(a) Wheat


(b) Ghee


(c) Iodised salt


(d) Spinach (palak)


Which of the above food items are energy giving food?

Wheat (i.e. carbohydrates) and ghee (i.e. fats) are energy giving food. The other food spinach and iodized salt are good source of iron and iodine respectively.

More from this chapter

All 21 →
2

Which of the following sources of protein is different from others?

 3

Which of the following nutrients is not present in milk?

 5

Which of the following statement about diseases.

(i) They are caused by germs.


(ii) They are caused due to lack of nutrients in our diet


(iii) They can be passed on to another person through contact.


(iv) They can be prevented by taking a balanced diet.


Which pair of statements best describes a deficiency disease?

 6

Given below are the steps to test the presence of proteins in a food item:

(i) Take a small quantity of the food item in a test tube, add 10 drops of water to it shake it.


(ii) Make a paste or powder of food to be tested.


(iii) Add 10 drops of caustic soda solution to the test tube and shake well.


(iv)Add 2 drops of copper sulphate solution to it.


Which of the following is the correct sequence of the steps?