Q2 of 20 Page 26

Boojho’s grandmother is suffering from diabetes. Her doctor advised her to take ‘Lassi ‘with less fat content. Which of the following methods would be most appropriate for Boojho to prepare it?


Churning is a method from which cream i.e. fat content can be separated from the milk. So he should use churning process for preparing lassi.

More from this chapter

All 20 →