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15. Improvement in Food Resources
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Q19 of 67 Page 434

What is bee-keeping? Which variety of bee is commonly used for commercial honey production?

The practice of keeping or rearing, caring and management of honey bee on a large scale for obtaining honey and wax is called apiculture or bee-keeping. The local variety of bee used for commercial honey production is Apis cerana indica also known as Indian bee.


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17

In last few decades, the production of food from animal sources has increased. Justify this statement.

18

A farmer wants to improve the cattle for getting higher yield and increased resistance to diseases. Name the method he should adopt to get animals of desired qualities. Illustrate it for the cows.

20

Differentiate between pathogens and pests. How does an insect-pest attack the plants?

21

Explain composite fish culture system with examples. State the major problem associated with this system. Can fish culture be done in any type of combination? If yes, explain.

Questions · 67
15. Improvement in Food Resources
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