Q5 of 45 Page 177

Fermentation process in yeast is useful in food industry. Support this statement with examples.

Fermentation is a name given to anaerobic respiration in which the product is ethanol and CO2.

Fermentation in yeast is very helpful for food industry as it helps in the formation of alcohol & bread. A fungi named Saccharomyces cerevisiae also called as bakers' yeast & brewers' yeast is extensively used commercially for the production of alcohol and bread.


More from this chapter

All 45 →
3

What will happen if a human being starts taking air with mouth instead of nose?

 4

Write any two differences between the different ways of oxidation of glucose in organisms.

 6

Compare between the process of respiration in plants during night and day time.

 7

ATP produced in respiration is stored in mitochondria. How is it produced?