Visit a nearby milk chilling center. Observe the process and make a report on it. (40

Pasteurisation is the process which was observed in the milk chilling center. In this process firstly milk was heated at temperatures up to 70°C for 15 to 30 seconds and are then chilled and stored at low temperatures.

It was told by the owner of milk chilling center this is the process that they use for long storage of milk and this process prevents the growth of microorganisms and thus prevent spoilage of milk.