Q6 of 14 Page 156

If you have a chance to visit milk chilling center, what doubts would you like to clarify? Please list out them.

● How the collection of the milk is done?


● Whether the all the milk mix together or kept separately.


● What is pasteurization?


● How Pasteurization is done?


● What are the products made in milk chilling center?


● Why the milk packets are cool enough?


● How rate of milk is fixed for dairy framers?


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