Grapes hanging on the plant do not ferment but after being plucked from the plant can be fermented. Under what conditions do these grapes ferment? Is it a chemical or a physical change?
When the grapes are attached to the plants, they are still considered as living. They have their immune system intact, due to which they cannot undergo fermentation. After the grapes are plucked, microbes are made to attack them, in the absence of air, to form alcohol. This process is called fermentation and it is a chemical process.
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