The food labels given below give information about 2 types of soup: cream of tomato and sweet corn. Use these labels to answer the given questions. (All the servings are based on a 2000 calorie diet.)

Which can be measured more accurately: the total amount of fat in cream of tomato soup or the total amount of fat in sweet corn soup? Explain.
Given, the serving size of 1 cup of sweet corn = 240ml
Also, total fat = 2g on 2%
Now, we know x% of n = ![]()
⇒ 2% of fat in sweet corn of 1 cup (with 2 servings per container) = ![]()
= ![]()
= 4.8g
⇒For one serving = ![]()
= 2.4g
Given, serving size of 1 cup of cream of tomato = 240ml
Also, total fat = 2g on 3%
Now, we know x% of n = ![]()
⇒3% of fat in cream of tomato of 1 cup (with 2 servings per container) = ![]()
= ![]()
= 7.2 g
⇒For one serving = ![]()
= 3.6g
Hence, sweet corn soup can be compared more accurately.
Since, 2.4g is nearest to 2g when compared to 3.6g to 3g.
Couldn't generate an explanation.
Generated by AI. May contain inaccuracies — always verify with your textbook.

