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Put dried raisins (dry grapes) in a dish with water. What is the change in the raisins after some time? Why?
When dried raisins are put in water, they will swell up due to entry of water inside them. As a result of osmosis, raisins absorb water. Since the medium surrounding the raisins has a higher concentration of water, the water molecules move in. The surrounding solution is hypotonic. The water molecules move along the concentration gradient from a region of higher concentration to a region of lower concentration.

SWELLED UP RAISINS
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