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Place a similar de-shelled egg in a concentrated salt solution for a few minutes. Observe the changes. Record your observations giving reasons.

When a similar de-shelled egg is placed in concentrated salt solution for a few minutes, it shrinks in size. Again due to osmosis, water molecules diffuse out across the semi-permeable to maintain equilibrium. The surrounding salt solution is hypertonic; it has a lower concentration of water, so to maintain equal concentration, water moves out from the egg along the concentration gradient. Thus, egg loses water and shrinks.


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