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Chemistry
14. Biomolecules
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Q54 of 71 Page 209

How do enzymes help a substrate to be attacked by the reagent effectively?

The active sites of enzymes hold the substrate molecule in a position suitable for the reagent to attack and form product.


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52

What are glycosidic linkages? In which type of biomolecules are they present?

53

Which monosaccharide units are present in starch, cellulose and glucose and which linkages link these units?

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Describe the term D- and L- configuration used for amino acids with examples.

56

How will you distinguish 1° and 2° hydroxyl groups present in glucose? Explain with reactions.

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14. Biomolecules
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