(i) Which one of the following is a polysaccharide: starch, maltose, fructose, glucose?
(ii) What is the difference between native protein and denatured protein.
(iii) Write the name of vitamin responsible for the coagulation of blood.
(i) Starch is a polysaccharide made up of poly units of glucose.
(ii) A protein with an unique 3D structure present inside a biological system is known as native protein. But when native protein is subjected to physical and chemical changes, its structure get disturbed and it loses its biological activity and becomes a denatured protein.
(iii) Vitamin K is responsible for the coagulation of Blood.
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