Q41 of 270 Page 97

Name two constituents of baking powder.

Sodium hydrogencarbonate and tartaric acid are the two constituents of baking soda.


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What happens when copper sulphate crystals are heated strongly? Explain with the help of an equation.

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How does baking powder differ from baking soda?

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Explain the action of baking powder in the making of cake (or bread). Write equation of the reaction involved.