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Chemistry
2. Acids, Bases and Salts
Home · Class 10 · Chemistry · Ref. Book · 2. Acids, Bases and Salts
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Q41 of 270 Page 97

How does baking powder differ from baking soda?

Baking powder is a mixture of baking soda and tartaric acid whereas baking soda is only sodium hydrogencarbonate.


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40

What happens when a few drops of water are added to anhydrous copper sulphate? Explain with the help of an equation.

41

Name two constituents of baking powder.

41

Explain the action of baking powder in the making of cake (or bread). Write equation of the reaction involved.

42

What is the chemical name of bleaching powder?

Questions · 270
2. Acids, Bases and Salts
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