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2. Components of Food
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Q3 of 8 Page 17

Name two foods each rich in:

(A). Fats (B). Starch (C). Dietary fibre (D). Protein.

a. Fats--- Meat, Ghee

b. Starch—Sugarcane, Sweet potato


c. Dietary fibre—Whole grains, fresh fruits


d. Protein—Soyabeans, fish.


More from this chapter

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2

Name the following: A vitamin required for maintaining good eyesight.

2

Name the following: A mineral that is required for keeping our bones healthy.

4

Tick (√) the statements that are correct.

a. By eating rice alone, we can fulfill nutritional requirement of our body ( )


b. Deficiency diseases can be prevented by eating a balanced diet ( )


c. Balanced diet for the body should contain a variety of food items ( ).


d. Meats alone is sufficient to provide all nutrients to the body ( ).

5

Fill in the blanks:

a. ______ is caused by deficiency of vitamin D.


b. Deficiency of _______ causes a disease known as beri-beri.


c. Deficiency of vitamin C causes a disease known as ______.


d. Night blindness is caused due to deficiency of _______ in our food.

Questions · 8
2. Components of Food
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