Match the acids given in Column I with their correct source given in Column II.
Column I | Column II |
A. Lactic acid | 1. Tomato |
B. Acetic acid | 2. Lemon |
C. Citric acid | 3. Vinegar |
D. Oxalic acid | 4. Curd |
Column I | Column II |
A. Lactic acid | 4. Curd |
B. Acetic acid | 3. Vinegar |
C. Citric acid | 2. Lemon |
D. Oxalic acid | 1. Tomato |
Lactic acid: Sources – Lactic acid is found in products such as cheese, yogurt, soy sauce and pickled vegetables; Acetic acid: Sources - Acetic acid is found in condiments such as ketchup, mayonnaise and mustard; Citric acid: Sources - Citric acid is found in citrus fruits, tomatoes and pineapples; Oxalic acid: Sources - Oxalic acid is found in leafy green vegetables and beets.
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