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2. Micro-Organisms: Friends and Foe
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Q32 of 104 Page 39

Name some of the preservatives which are used in the preservation of fruits as jams arid jellies.

Sodium benzoate and sodium meta bisulphite are common preservatives which are used in the preservation of fruits as jams and jellies.


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30

Name two food materials which can be preserved by using sugar.

31

Name two food materials which are usually preserved by deep freezing.

33

Name some of the preservatives which are used in the preservation of fruits and vegetables as pickles.

34

Name two food materials which can be preserved by using oil or vinegar.

Questions · 104
2. Micro-Organisms: Friends and Foe
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