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2. Micro-Organisms: Friends and Foe
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Q73 of 104 Page 41

The process of conversion of sugar into alcohol is called:

The process of conversion of sugar into alcohol is known as fermentation. Louis Pasteur Discovered fermentation in 1857.

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71

The bread dough rises because of:

72

Yeast is used in the production of:

74

Which of the following is an antibiotic?

75

The most common carrier of communicable diseases is:

Questions · 104
2. Micro-Organisms: Friends and Foe
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