Q1 of 69 Page 15

Why do we store food material at low temperatures?

We store food materials at low temperatures because, it prevents food from spoilage by enzymes and bacteria.

More from this chapter

All 69 →
2 Why does boiled rice get more easily spoiled than raw rice? 3 State any two factors, which have helped us to raise the food production. 4 Describe the role of water in crop production. 5 What is fumigation?