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15. Improvement in Food Resources
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Q21 of 69 Page 15

A farmer grows maize crop in a field year after year. He finds that the yield becomes low. Give one possible reason for it.

The soil becomes depleted in nitrogen and those nutrients, which had been utilized by that crop. This lowers the fertility of the soil. Therefore, the yield becomes low.

More from this chapter

All 69 →
19 Which one of the following crops would require a minimum quantity of NPK or urea for its proper growth?
Cabbage, sugarcane, wheat, soyabean.
20 Name one biotic and abiotic factor, which is responsible for the damage of stored food grains. 22 What are the characteristics, which are expected to be available in the seeds of improved varieties? 23 Why is soil replenishment essential?
Questions · 69
15. Improvement in Food Resources
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