Q2 of 69 Page 15

Why does boiled rice get more easily spoiled than raw rice?

The percentage of water in boiled rice is higher. Therefore, it gets spoiled easily due to the action of microorganisms, which multiply fast in moisture.

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1 Why do we store food material at low temperatures? 3 State any two factors, which have helped us to raise the food production. 4 Describe the role of water in crop production. 5 What is fumigation?