Skip to content
Philoid
Browse Saved
Back to chapter
Physics
15. Improvement in Food Resources
Home · Class 9 · Physics · Ref. Book · 15. Improvement in Food Resources
Prev
Next
Q13 of 69 Page 15

Name few cereals. Why do we consume them?

Wheat, rice, maize, millets and sorghum are some of the cereals. These provide carbohydrate that gives us energy

More from this chapter

All 69 →
11 An agriculture worker talking to the farmer said, " For obtaining good wheat crop the use of fungus resistant seeds and irrigation after the maturity of crops are needed." Which part of the statement is not correct? 12 Name one solid fumigant. 14 Why are fertilizers used in agriculture? 15 How would you control the insects and microorganisms in food grains?
Questions · 69
15. Improvement in Food Resources
1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21 22 23 24 25 26 27 28 29 30 31 32 33 34 35 36 37 38 39 40 1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21 22 23 24 25 26 27 28 29
Back to chapter
ADVERTISEMENT
About Contact Privacy Terms
Philoid · 2026
  • Home
  • Search
  • Browse
  • Quiz
  • Saved