Q2 of 35 Page 1

In the process of wine making, ripened grapes are crushed so that sugar and enzyme should come in contact with each other and fermentation should start. What will happen if anaerobic conditions are not maintained during this process?

As we know that fermentation is carried out only in the absence of air. It means fermentation is an anaerobic process.


If anaerobic conditions are not maintained during the process, ethanol will not be formed. It converts into ethanoic acid.


More from this chapter

All 35 →
1

(CH3)3C—CHO does not undergo aldol condensation. Comment.

 3

A coordination compound with molecular formula CrCl3.4H2O precipitates one mole of AgCl with AgNO3 solution. Its molar conductivity is found to be equivalent to two ions. What is the structural formula and name of the compound?

 4

How is Brownian movement responsible for the stability of sols?

 5

In the Arrhenius equation, what does the factor corresponds to?