Differentiate between the following:
(i) Amylose and Amylopectin
(ii) Peptide linkage and Glycosidic linkage
(iii) Fibrous proteins and Globular proteins
OR
(i) Straight chain
(ii) Five alcohol groups
(iii) Aldehyde as carbonyl group
(i) Difference between Amylose and Amylopecting is as follows:
(ii) The difference between Peptide linkage and Glycosidic Linkage are as follows

(iii) The difference between Fibrous Proteins and Globular Proteins are as follows

OR
(i) Heating with HI, glucose forms n-hexane by reducing the all -OH and -CHO groups, suggesting the the straight chain of glucose molecule.

(ii) On reaction of glucose molecule with acetyl anhydride, glucose pentaacetate is formed, which confirms the presence of five free -OH substituents on glucose molecule.

(iii) On reaction of glucose with Bromine water, which is a good oxidising agent, the -CHO group gets oxidised to carboxylic acid that is gluconic acid. This indicates the presence of aldehydic functional group in glucose molecule.

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