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6. Photosynthesis - Provider of Food for All
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Q1 of 70 Page 73

The production of starch, and not glucose, is often used as a measure of photosynthesis in leaves because

Though glucose is the product of photosynthesis, it is readily converted into granules of starch for storage purpose. Starch is a polymer of glucose.

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4

All food chains start with a plant. Why is this so?

…………………………………………………………

5

The honey bee produces honey. In terms of the food chain, is the honey bee a producer or a consumer?

………………………………………………………

2

The number of water molecules required in the chemical reactions to produce one molecule of glucose during photosynthesis is.

3

The rate of photosynthesis is NOT affected by.

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6. Photosynthesis - Provider of Food for All
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