Q2 of 36 Page 196

The process of affecting the natural composition and the quality of food substance is known as _____.

The process of affecting the natural composition and the quality of food substance is known as Adulteration.

Addition and subtraction of any component of the food affect the natural composition of food in some way or the other. Since this process adulterates the natural composition, this process is known as adulteration.


More from this chapter

All 36 →
5

An internal factor responsible for spoilage of food is _________

 1

Deficiency diseases can be prevented by taking the _________ diet.

 3

Vitamin D is called ______ vitamin as it can be synthesized by the body from the rays of the sun.

 4

Dehydration is based on the principle of removal of _____.