Q1 of 36 Page 198

Unscramble the words in the brackets to complete the sentence

Salting is a process involving the addition of ________(aslt) removes the ____ (Witmer) content in the _____ (dofo) by the process of ________ (sosisom) and prevents the growth of ________ (artcaeib).

Salting is a process involving the addition of SALT (aslt) removes the MOISTURE (Witmer) content in the FOOD (dofo) by the process of OSMOSIS (sosisom) and prevents the growth of BACTERIA (artcaeib).


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1

Match the following

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Fill in the blanks with suitable answers.

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Give abbreviations for the following food standards

i. ISI – _______


ii. FPO – ________


iii. AGMARK - ________


iv. FCI- _________


v. FSSAI – _________

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Direction: In the following question, a statement of an Assertion is given and a corresponding Reason is given just below it. Of the statements given below, mark the correct answer as:

Assertion: Haemoglobin contains iron.


Reason: Iron deficiency leads to anaemia.