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8. Health and Hygiene - Food for living
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Q1 of 36 Page 197

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5

ISI mark is mandatory to certify agricultural products.

1

Match the following

1

Unscramble the words in the brackets to complete the sentence

Salting is a process involving the addition of ________(aslt) removes the ____ (Witmer) content in the _____ (dofo) by the process of ________ (sosisom) and prevents the growth of ________ (artcaeib).

1

Give abbreviations for the following food standards

i. ISI – _______


ii. FPO – ________


iii. AGMARK - ________


iv. FCI- _________


v. FSSAI – _________

Questions · 36
8. Health and Hygiene - Food for living
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