Fill in the blanks with suitable answers.

ISI mark is mandatory to certify agricultural products.

Match the following

Unscramble the words in the brackets to complete the sentence

Salting is a process involving the addition of ________(aslt) removes the ____ (Witmer) content in the _____ (dofo) by the process of ________ (sosisom) and prevents the growth of ________ (artcaeib).

Give abbreviations for the following food standards

i. ISI – _______

ii. FPO – ________

iii. AGMARK - ________

iv. FCI- _________

v. FSSAI – _________