Look at the picture and answer the question that follows:

a) Name the process involved in the given picture.

b) Which food is preserved by this process?

c) What is the temperature required for the above process?

Give one reason for the following statements:

a. Salt is added as a preservative in pickles.

b. We should not eat food items beyond the expiry date.

c. Deficiency of calcium in the diet leads to poor skeletal growth.

What are the effects of consuming adulterated food?

How are vitamins useful to us? Tabulate the sources, deficiency diseases and symptoms of fat-soluble vitamins.

Explain the role of food control agencies in India.