Some people have a fixation that products obtained from organic farming should only be consumed. Critically analyse their claim.

By avoiding chemically loaded organically grown foods is the only way to avoid the cocktail of chemical poisons present in commercially grown food. The benefits organically grown food is that they have more nutrients—vitamins, minerals, enzymes, and micronutrient than commercially grown foods because the soil is managed and nourished with sustainable practices by responsible standards. Organically grown foods generally taste better because nourished, well balanced soil produces healthy, strong plants. They also preserve our ecosystems and also supports eco-sustenance, or farming in harmony with nature. Preservation of soil and crop rotation keep farmland healthy, and chemical abstinence preserves the ecosystem. Reduce pollution and protect water and soil.