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Biology
1. Improvements in Food Resources
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Q90 of 465 Page 59

Name two HYV of poultry.

The two HYV of poultry are NH-260 IBL-80 (or B-77 and IIS-82).


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88

Name one cause of non-communicable diseases.

89

What is (a) the normal body temperature of cow? (b) the normal body temperature of buffalo?

91

Name two indigenous breeds of hen of India.

92

Name two exotic breeds of hen which have been successfully acclimatized in India.

Questions · 465
1. Improvements in Food Resources
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