List out some useful traits in improved crop?
Some of the useful traits of the improved crops are:
(i) Higher yielding plants;
(ii) Improved quality;
(iii) Resistance to biotic and abiotic factors;
(iv) Change in maturity;
(v) Wider adaptability;
(vi) Desirable agronomic traits.
Couldn't generate an explanation.
Generated by AI. May contain inaccuracies — always verify with your textbook.