(a) Name any four varieties of vegetables which have been produced from ‘wild cabbage’ by the process of artificial selection.
(b) Give one example of an evolutionary change produced is an organism for one purpose which later on becomes more useful for a different function.
(a) The four varieties which have been produced from ‘wild cabbage’ by the process of artificial selection are as follows:
1. Cabbage
2. Broccoli
3. Kale
4. Kohlrabi
(b) The example of an evolutionary change which was produced in an organism for one purpose which later on becomes more useful for a different function is as follows:
The feathers in the birds were first for providing the insulation to the bodies of birds . So, that they can protect themselves during winter but these feathers lead an evolutionary change and it is now used for flight by the birds.
Couldn't generate an explanation.
Generated by AI. May contain inaccuracies — always verify with your textbook.